{"product_id":"composing-with-decomposition-a-fermentation-series-after-yuko-mohri-october","title":"Composing with Decomposition: a fermentation series after Yuko Mohri - October","description":"\u003cp class=\"Paragraph SCXW21754309 BCX8\"\u003e\u003cstrong\u003e\u003cspan class=\"NormalTextRun SCXW244682383 BCX8\"\u003eSat 10 October | \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW244682383 BCX8\"\u003e11\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW244682383 BCX8\"\u003e:30 AM - 12:45 PM\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW244682383 BCX8\"\u003eFree | Bookings essential\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\" lang=\"EN-AU\" class=\"TextRun SCXW63187376 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003eThis \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW63187376 BCX8\"\u003efermencise\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003e (fermentation exercise) unfolds in dialogue with \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"EN-AU\" class=\"TextRun SCXW63187376 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003e\u003cem\u003eDecomposition\u003c\/em\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"EN-AU\" class=\"TextRun SCXW63187376 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003e(2026) by artist Yuko Mohri—a sculptural assemblage of fruit that slowly decomposes over time, generating sound and light energy. \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003ePicking up on\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003e this active site of microbial collaboration, transformation, and energy exchange, this \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW63187376 BCX8\"\u003efermencise\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003e proposes a new rhythm: what might initially be perceived or discarded as waste is reimagined as material potential. Fruit scraps become the starting point for a suite of evolving brews produced across the exhibition period. \u003cbr\u003e\u003cbr\u003eAttuning to time, weather, and invisible forces, this workshop series invites close attention to the thresholds between sweetness and spoilage, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003epreservation\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW63187376 BCX8\"\u003e and transformation. It asks participants to linger within these transitions and to question binary logics—good\/bad, waste\/use—by engaging with fermentation as a lively and transformative process.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e* A fermencise is an exercise inspired by fermentation as material and metaphor.  \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis event is part of a series:\u003cbr\u003eSat 27 June\u003cspan\u003e — Fruit scrap vinegar\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eA raw vinegar made by fermenting fruit waste—peels, cores, and pulp—with water, sugar, and wild yeasts. \u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph SCXW21754309 BCX8\"\u003e\u003cstrong\u003eSat 01 August \u003c\/strong\u003e\u003cstrong\u003e— Fruit scrap jun\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eA fermented, probiotic, and slightly effervescent tea beverage known as the 'Champagne of Kombucha,' crafted specifically with green tea and honey rather than black tea and sugar.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSat 10 October\u003c\/strong\u003e\u003cstrong\u003e — Fruit scrap infused hot sauce\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eA vibrant lively condiment that balances fiery heat with complex, natural sweetness and acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":52351341297957,"sku":null,"price":0.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6832\/3877\/files\/Fermencise-octcropped.jpg?v=1778544935","url":"https:\/\/shop.govettbrewster.com\/products\/composing-with-decomposition-a-fermentation-series-after-yuko-mohri-october","provider":"Govett-Brewster Shop","version":"1.0","type":"link"}